Galangal is a small herbaceous plant Muammar height of up to about two meters has large leaves, with white flowers and red, is characterized by small Galangal smell fresh and spicy taste.
There are of Galangal several species such as Galangal small or what is known Balaini and Galangal white and Galangal big or red, and there are other types used only for decoration to the beauty of flowers and the sustainability of green, some of these species used to make writing paper and others are eaten legs or cook.
Galangal and small, known scientifically as Alpinia officinarum Alzenjpelep zingiberaceae of the platoon is the type medical.
Part of the plant used by Jmamirh Rhizomes somewhat similar to the plant crowns Saad, a reddish-colored sheaths pale and covered with a large scar tissue left on the rhizomes when it crashed and aromatic rhizomes.
Original home of the Julngan: the origin of Galangal grassy areas in southern China and Southeast Asia in general and cultivated at the moment as a spice and medicine in many parts of tropical Asia and cultivated normally dividing rhizomes and re-planted in the spring, and collected only after 4 to 6 years from the date of planting vegetation, and use Galangal fresh or dried.
Chemical content: Galangal rhizomes contain little oil on the pilot by 1-5? It contains oil on Alfabeinin and cineol and camphor and Inanool and Snmat instance, also contains Galangal on lactones unilateral mid-term, such as turbines and Galnjul Galngen.
What has been said about Galangal in the small ancient medicine?
Galangal Arabs used since ancient times where she was fed by Jiadha to increase heat and boil with milk drink against cold and cough and can afford to strengthen.
Ibn Sina: essence: the sector of twisted red and black sharp taste has a good smell is light weight would come from the country of China., "Said Masarjouih: Khosrodaro is given. Acts and properties: the Spectrum Analyzer to the wind. Ornamental: It gives the flavor. members of the food: good for the stomach for food digester. members of the Jerk: benefit and the pain of colic and helps with the overall Beh and suit the weight of cinnamon cloves.
He told David of Antioch for Galangal «hot dry strength to remain for seven years, analyzes the wind and open the pores and appetite and digests and analyzes the joints, sciatica pain and the fetus and the back and drink it with milk, especially milk sheep restores the power of youth.
Galangal to enter Europe in the nineteenth century and considered disposed of German Hildegard Hildegard of Bingen as a spice of life that God has granted us to pay them the disease.
Have been used in Chinese medicine from hundreds of years, where they use to warm the body and against the abdominal pain, vomiting and hiccups as well as for diarrhea caused by the cold procedure. Usually, when used by the Chinese against the hiccups they Ikhaltonh Alcardhan with mushroom and fir.
In India and South-West Asia is considered small Galangal nourishing and restorative of the stomach and anti-inflammatory and nourishing and restorative Makeca and nervous, is used in the treatment of hiccups and satiety, abdominal pain, arthritis, and intermittent fever.
In Herbal Medicine Western may enter Galangal small to Europe by Arab doctors in more than p 1000 years, and is used there mainly repellent to the wind and indigestion, vomiting and stomach pain and Ktlatif sores oral painful inflammation of the gums as well as for the treatment of seasickness.
What did he talk about medicine Galangal small?
Research has shown the Chinese Galangal antibacterial, where the show actually that Galangal small an effect counter to the number of bacteria, including anthrax (anthrax), as has been proved effective against fungus, where it refers to research published in 1988 to that Galangal small is very effective against Candida albicans In Russia came from Galangal a medicinal product under the name of a drink Nastoika used to heat the body.
Galangal has been shown to have little impact tonic for the digestive system and the heated gas and repellent and anti-vomiting and therapeutic dose from Galangal small, ranging between 0.5 to 1,5 grams per day.
And the treatment of indigestion and get rid of stomach gas Galangal powder is used by taking small to fill a teaspoon of powder and added to the stump to fill a cup of boiling water and leave for ten minutes, then drain and drink at a rate of once per day. You can also use Galangal powder inhalation by adding it to hot water and inhale steam to ease the severity of colds and cold. Quoting newspaper Monday, 1 Shaban 1426 - September 5, 2005 - Issue 13 587
To strengthen the body and can afford to and control of diseases and to avoid fatigue and lethargy:
What, if any stimulus for the body, such as ginger local honey, jam and eat the honey with pistachios and Galangal
David says in Antioch (ticket): "the great secret." Toothpaste strengthens the body, handles Oblivion, and opens the gifted brain, and rejoices the soul and Inashha.
Vehicle: 100 grams ginger +100 g +50 g ground peanuts ground Julngan +50 grams ground black seeds + honey bee.
Cooked honey over low heat and tend Rgute, then add the things the former and the volatility of a good complexity even sweets, and packaged in glass jars, and eaten from a spoon after breakfast, after dinner and one teaspoon a day and you will see, God willing, "How wonderful.
Means asking, "said Ginger Galangal is the same as or differ from each other and what are their benefits? Where are they getting?.
- Liquid brother .. Galangal, ginger, green or green Aljavin differ completely, even if they share some things in the example of the genus Galangal Ginger is different from that where sex is the Alpina Galangal Ginger zingebel while sex, but they belong to one family is the platoon Alzenjpelep .. Both rhizomes Rhizome and roots are not .. Contains Galangal the volatile oil with resin, a stimulant of the stomach and digestion, repelling winds while Ginger contains volatile oil with Article Randjip It is used to expand blood vessels and sweating and feeling warm and soften the heat and made into jam useful in respiratory diseases and is one of the spices, while not considered Kunjan of spices . Is obtained from the Attarine
There are of Galangal several species such as Galangal small or what is known Balaini and Galangal white and Galangal big or red, and there are other types used only for decoration to the beauty of flowers and the sustainability of green, some of these species used to make writing paper and others are eaten legs or cook.
Galangal and small, known scientifically as Alpinia officinarum Alzenjpelep zingiberaceae of the platoon is the type medical.
Part of the plant used by Jmamirh Rhizomes somewhat similar to the plant crowns Saad, a reddish-colored sheaths pale and covered with a large scar tissue left on the rhizomes when it crashed and aromatic rhizomes.
Original home of the Julngan: the origin of Galangal grassy areas in southern China and Southeast Asia in general and cultivated at the moment as a spice and medicine in many parts of tropical Asia and cultivated normally dividing rhizomes and re-planted in the spring, and collected only after 4 to 6 years from the date of planting vegetation, and use Galangal fresh or dried.
Chemical content: Galangal rhizomes contain little oil on the pilot by 1-5? It contains oil on Alfabeinin and cineol and camphor and Inanool and Snmat instance, also contains Galangal on lactones unilateral mid-term, such as turbines and Galnjul Galngen.
What has been said about Galangal in the small ancient medicine?
Galangal Arabs used since ancient times where she was fed by Jiadha to increase heat and boil with milk drink against cold and cough and can afford to strengthen.
Ibn Sina: essence: the sector of twisted red and black sharp taste has a good smell is light weight would come from the country of China., "Said Masarjouih: Khosrodaro is given. Acts and properties: the Spectrum Analyzer to the wind. Ornamental: It gives the flavor. members of the food: good for the stomach for food digester. members of the Jerk: benefit and the pain of colic and helps with the overall Beh and suit the weight of cinnamon cloves.
He told David of Antioch for Galangal «hot dry strength to remain for seven years, analyzes the wind and open the pores and appetite and digests and analyzes the joints, sciatica pain and the fetus and the back and drink it with milk, especially milk sheep restores the power of youth.
Galangal to enter Europe in the nineteenth century and considered disposed of German Hildegard Hildegard of Bingen as a spice of life that God has granted us to pay them the disease.
Have been used in Chinese medicine from hundreds of years, where they use to warm the body and against the abdominal pain, vomiting and hiccups as well as for diarrhea caused by the cold procedure. Usually, when used by the Chinese against the hiccups they Ikhaltonh Alcardhan with mushroom and fir.
In India and South-West Asia is considered small Galangal nourishing and restorative of the stomach and anti-inflammatory and nourishing and restorative Makeca and nervous, is used in the treatment of hiccups and satiety, abdominal pain, arthritis, and intermittent fever.
In Herbal Medicine Western may enter Galangal small to Europe by Arab doctors in more than p 1000 years, and is used there mainly repellent to the wind and indigestion, vomiting and stomach pain and Ktlatif sores oral painful inflammation of the gums as well as for the treatment of seasickness.
What did he talk about medicine Galangal small?
Research has shown the Chinese Galangal antibacterial, where the show actually that Galangal small an effect counter to the number of bacteria, including anthrax (anthrax), as has been proved effective against fungus, where it refers to research published in 1988 to that Galangal small is very effective against Candida albicans In Russia came from Galangal a medicinal product under the name of a drink Nastoika used to heat the body.
Galangal has been shown to have little impact tonic for the digestive system and the heated gas and repellent and anti-vomiting and therapeutic dose from Galangal small, ranging between 0.5 to 1,5 grams per day.
And the treatment of indigestion and get rid of stomach gas Galangal powder is used by taking small to fill a teaspoon of powder and added to the stump to fill a cup of boiling water and leave for ten minutes, then drain and drink at a rate of once per day. You can also use Galangal powder inhalation by adding it to hot water and inhale steam to ease the severity of colds and cold. Quoting newspaper Monday, 1 Shaban 1426 - September 5, 2005 - Issue 13 587
To strengthen the body and can afford to and control of diseases and to avoid fatigue and lethargy:
What, if any stimulus for the body, such as ginger local honey, jam and eat the honey with pistachios and Galangal
David says in Antioch (ticket): "the great secret." Toothpaste strengthens the body, handles Oblivion, and opens the gifted brain, and rejoices the soul and Inashha.
Vehicle: 100 grams ginger +100 g +50 g ground peanuts ground Julngan +50 grams ground black seeds + honey bee.
Cooked honey over low heat and tend Rgute, then add the things the former and the volatility of a good complexity even sweets, and packaged in glass jars, and eaten from a spoon after breakfast, after dinner and one teaspoon a day and you will see, God willing, "How wonderful.
Means asking, "said Ginger Galangal is the same as or differ from each other and what are their benefits? Where are they getting?.
- Liquid brother .. Galangal, ginger, green or green Aljavin differ completely, even if they share some things in the example of the genus Galangal Ginger is different from that where sex is the Alpina Galangal Ginger zingebel while sex, but they belong to one family is the platoon Alzenjpelep .. Both rhizomes Rhizome and roots are not .. Contains Galangal the volatile oil with resin, a stimulant of the stomach and digestion, repelling winds while Ginger contains volatile oil with Article Randjip It is used to expand blood vessels and sweating and feeling warm and soften the heat and made into jam useful in respiratory diseases and is one of the spices, while not considered Kunjan of spices . Is obtained from the Attarine
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